If you want to eat meat with delicious and unique sauces, just like in a luxury restaurant, let us give you this opportunity. By following the recipe below, you will save money and time by making the food you want, and you will be able to eat clean and healthy food. Here is a recipe on how to prepare meat with sweet sauce.
1. Pork with pear sauce
This delicious meat is perfect with salad leaves and fries.
Preparation of meat:
- 2 glasses of apple wine
- ¼ teaspoon of salt
- ¼ teaspoon pepper
- 4 pieces of flat pork
- 100 gm of butter
Preparation of sauce:
- 150 g of butter
- 2 pears
- 2 teaspoons of flour
- ½ chicken broth
- ¼ teaspoon of salt
- bashir
- ¼ teaspoon pepper
How to do it:
- First of all, mix apple wine with salt and pepper, put 4 pieces of pork on top and let it soak in the refrigerator for 2 hours.
- To prepare the sauce, melt the butter in a deep pan. Core the pears, cut them lengthwise and fry them in butter until soft. Add chicken broth, basir, salt and pepper.
- Remove the pork from the cider and put it in the pear sauce, bring to a boil and reduce the heat.
- After the pork is soft, heat butter in another pan and fry the pork for 3-4 minutes on both sides.
- Place the finished pork on a plate and pour the pear sauce on top.
2. Ribs with sweet and spicy sauce
There is no one who does not like barbecued ribs with sweet sauce.
Ingredients:
- 500 gm of pork ribs
Preparation of sauce:
- juice of half a lemon
- 5 tablespoon bean sauce
- 3 tablespoon spicy ketchup
- 5 tablespoon honey
- 2 tablespoon mustard
- 5 cloves of garlic
- 1 teaspoon pepper collection
How to do it:
- Mix all the ingredients except the ribs in a bowl.
- Then apply the prepared sauce on the ribs and let them soak for 15 minutes.
- Preheat the oven to 200 degrees and grill the ribs until golden.
- You can put the remaining sauce on the finished ribs.
3. Chicken with honey
It is worth reminding that honey chicken is really delicious.
Ingredients:
- chicken
Preparation of sauce:
- 4 tablespoon honey
- 1 x rosemary
- 1 p.p. princess seed
- 1 x curry
- 1 apple
- 1 tablespoon olive oil
- salt to taste
How to do it:
- Wash and prepare the chicken.
- Grind the sesame seeds together with other spices, cut the apple lengthwise and mix it with honey and olive oil.
- Rub the prepared sauce over the chicken and let it soak for 30-60 minutes.
- Heat the oven to 200 degrees.
- Place the sliced apples inside the chicken, place the chicken in the middle of the oven and roast for 40 minutes until golden.
- You can put the remaining sauce on the finished chicken.
4. Beef with banana sauce
If you’re bored of conventionally processed beef, beef with banana sauce is just the thing for you. Although it will take some time to prepare, it will be very pleasant to eat afterwards.
Ingredients:
- 1 kg of beef
Prepare the marinade:
- 1 p.p. white dry wine
- lemon
- 1 teaspoon of ground white pepper
- 3 tablespoon mustard
Preparation of sauce:
- 2 bananas
- 1 teaspoon of honey
- half an orange
- ¼ tablespoon curry
- ¼ lemon
- 200 gm of sour cream
- salt to taste
How to do it:
- First, prepare the meat marinating sauce. To do this, put wine, mustard and pepper in a deep bowl, mix well and add lemon juice and a little lemon peel on top. Put the beef in this sauce and soak it for at least 6 hours.
- After 6 hours, fry the meat in a frying pan without oil for 5-8 minutes.
- To prepare the sauce, mash the bananas in a small bowl until they become puree, then stir in the honey and curry. Add lemon juice, orange and mustard and marinate for an hour. Then add cream and salt.
- If you can pass the above stages, add the banana sauce to the meat and enjoy the meal.
5. Pork with garlic and mint
When preparing this dish, you can use all methods, including grill and frying pan. In addition, mint-garlic seasoning also adds a unique and pleasant taste to pork.
Ingredients:
– 1 kg of pork
Preparation of sauce:
- 100 ml of olive oil
- 1 lemon
- 5 mint leaves
- 4 cloves of garlic
- black pepper powder
How to do it:
- Clean the garlic, grate it with a small grater, and chop the mint leaves. Put the lemon juice, olive oil, chopped mint leaves and garlic in a small bowl and mix well.
- Thinly slice the pork, rub it with the prepared sauce, put it in a frying pan or in the oven and roast it for 60-90 minutes.
- After the meat is ready, season it with the remaining sauce and eat it with vegetables.
6. Pork with mustard
Ingredients:
- 500 gm of beef
Preparation of sauce:
- ½ cup of mustard
- 2 tablespoon lemon juice
- 1 clove of garlic
- 3 tablespoon olive oil
- salt to taste
How to do it:
- Mix mustard, lemon juice, grated garlic and pepper in a bowl and pour the beef on top.
- Heat olive oil in a frying pan and fry the beef for 4-5 minutes on both sides.
- Season the finished beef with the sauce.
